Dogri Dishes- "Makki Di Roti/Toda"
by Jammu Links
Ingredients :
2 Cup of Corn Flour, Graded Radish, Chopped Corriander, Salt (optional),Warm Water.
Method :
Knead the makki (corn) ka atta with warm water just before cooking the rotis.
While kneading, add some grated radish and corriander leaves and little salt.
To roll it into rotis put the ball of kneaded dough on a flat smooth surface/platform.
Press the ball with your palm till it shapes up into a roti. This roti would be thicker than the normal roti. Transfer the roti carefully on to the tava(hot griddle).
Cook on low heat, turning till both sides are roasted. Apply little ghee to avoid sticking. Serve with homemade butter.
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