Dogri Dishes- "AMLAEIN DA AACHAR" (Amla Pickle)

Dogri Dishes- "AMLAEIN DA AACHAR" (Amla Pickle)

 by Jammu Links

Ingrredients :

1Kg Amla (Indian Gooseberry)

1 tbsp Fenugreek seeds.

1 tbsp Turmeric powder.

2 tbsp Red Chilly Powder

3 tbsp Salt

200 ml Mustard Oil

Method :

Clean the amla with fresh water.

Boil the water and dip the Amla for 5 minutes, Keep it in Sun Shade for 1 day.

Roast Methi (Fenugreek seeds) and grind it properly.

Take oil in a Kadai and mix all the ingrredients on flame.

Remove kadai from flame and store achar in eathern ware.